Development and Monitoring of HACCP Plan

Hazard Analysis Critical Control Points (HACCP) was issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations and is based on the preventive management of food safety hazards.

According to European and Hellenic legislation, the application of the 7 HACCP Principles is mandatory for all businesses in the food and beverage chain that produce, process, pack, store, distribute or sale food and beverages regardless of their size or number of employees.

Perfect Food provides food businesses, HACCP system development and monitoring services, paying particular attention to:

• Designing the system according to the needs of each business
• Simplifying the application of procedures
• Training of personnel during the development of the system and during its practical application.