ISO 22000:2018 Development and Monitoring

ISO 22000:2018 is the international standard that specifies the requirements for a food safety management system. The standard can be applied to all businesses in the food chain that wish to implement systems to provide safe products. The food safety management system consists of documented information and the HACCP / OPRP Hazard Control Plan.

For the effective development of the system, the following are required:


• Diagnostic audit

• Defining responsibilities • HACCP / OPRP Hazard Control Plan Documentation

• Personnel training

• Pilot application

• Internal audit

Perfect Food provides food safety management system development and monitoring services according to the international standard ISO 22000:2018 and can guide your business to be certified by an independent certification body.